Sitting down with your favorite tobacco and a trusted pipe is a wonderful experience. Sitting down with a good beer in a frosty mug is also a moment to savor. It’s only natural that we put the two together.

Before proceeding too far on the analysis of flavor pairings, let me explain that most scientific tests, studies, and respected papers involve pairing food and drink together. I cannot see a reason that the same analysis can be applied to the pairing of smoke and drink or food and smoke; it’s all about flavors and texture. And anyone who has smoked a good bowl of tobacco can say with absolutely certainty that tobacco has as much flavor and even body as a fine wine.

On the issue of pairing food and drink, or tobacco and drink, there are a number of different thoughts. The first and perhaps most common is that pairing food and drink is completely subjective and bogus, relying more upon the thoughts and expectations of a successful match than the flavors themselves.

This is a totally legitimate analysis, at least on its face. After all, studies have been done where people have been told that the food or drink or even water that they are having is high quality. Accordingly, the subjects raved about the superb taste, only to find out it was a $.99 microwave meal or tap water (See Penn & Teller’s “BS” for entertaining examples of this).

Even more damning of our perception of taste came from a double blind wine tasting at the University of Bordeaux. The exact same wine was served to 54 wine experts in two different bottles with two different labels: one a grand cru bottle (a highly respectable label) and the other bearing the title vin de table. The grand cru wine was reviewed a complex, balanced, and well-rounded, while the table wine was called “weak” and “flat”. Remember, the exact same wine was in both bottles. Does this mean that our impressions are entirely dependent on what we think will be good?

Yes and no.

Our mindset obviously has an impact, but it isn’t the end of it. Think of ice cream. We often add toppings, from chocolate to nuts to fruit to a little bit of salt. But would you ever add garlic? What about fish? Guacamole? Even if someone told you it would be delicious? Probably not. No matter how much someone managed to convince you that ice cream and sawdust would taste good, you’d still hate it. So taste pairings do matter, even beyond our impressions.

So, once we’ve decided that it’s worth the effort to pair a tobacco and a drink, there are still a number of philosophies to work through.

First philosophy: drink whatever drink you like. Well, that makes sense, but it’s not really worth an article of advice, is it? You didn’t need someone to tell you that. It’s like reading a self-help book that says you don’t need help. So, moving on.

The next of the major two philosophies is to pair complementary or similar flavors. To take an example, you’d pair a sweet dish with a sweet wine, a spicy Indian dish with a spicy beer. This method of pairing might help to draw out the hidden flavors or emphasize those already present. An example with tobacco might involve pairing an English “Lat-bomb” with a smoky Stout. One of my favorites is Founder’s “Breakfast Stout”. A lager and a Virginia is another classic combination, both relying heavily on the natural, sometimes subtle citrus flavors.

The other option is contrasting, where you try to pair flavors that aren’t present already. Sweet for a salty dish, mellow for a spicy dish, and so on. This, too, can help to emphasize the flavor in a different way.

Like so much in the pipe world, there isn’t a right or a wrong option, just the one that yields the best results for you.

But I’m not done! There’s more to consider when making these pairings than just flavor.

Let’s talk about body. No, not that kind of body! Everyone knows that different foods have different feelings in your mouth (called mouth-feel in the alcohol world), like a cream sauce versus a red sauce. The same is true for alcohol and tobacco. I’m sure many of you have lit up a new blend and felt it coating the inside of your mouth, resulting in a creamy, dense smoke, while others seem to release light wisps no matter how much fire is put to it.

If you’re wanting a drink to enhance the experience of your tobacco, general wisdom is that you don’t want one with a bigger body than your tobacco. So an oatmeal stout is probably not the best thing with a delicate blend, even if the flavors seem perfect on paper. The stout will simply overwhelm the smoke.

There’s also alcohol level to take into account. A light feeling yet high alcohol content drink, like vodka, might still overpower a light tobacco blend. There are a number of reasons for this. Alcohol can dull the sensitivity of your taste-buds, which would defeat the purpose of our exercise. Too much of a strong alcohol can also remove the protective coating on your tongue, leading to an increased sensation of tongue-bite. So, with a lighter blend consider a lower alcohol content beverage.

Another good thing to consider is what is known as “brightness”. This often refers to acidity, tartness, or sourness of the drink. With wine, it’s pretty obvious, with cocktails it’s often denoted by the presence of lemons or some other citrus, and hops in beer. This acidity is very good at cutting through coatings on your tongue caused by the smoke. So, if you find yourself smoking a blend that leaves a coat on your tongue, either through intense flavor or perhaps literally, as some smokers have discussed, then a bright drink might be your key to reawakening the flavor.

Another good weapon for cutting through those coatings is carbonation. I know some pipesters who put a slice of lemon in sparkling water to double up the effectiveness…but where’s the fun with no alcohol, right? So, maybe a gin and tonic with a slice of lime instead.

Again, these are all just suggestions, general theory to help guide your decision. You may find a combination that you love that goes against all conventional wisdom. Awesome! In fact, share it with us in the comments section below these piece. We’d love to hear it and share it so that more people can enjoy it, too.

Over time, we’ll be sharing some of our personal favorite things to pair with a particular tobacco, from food to drink to music. It’s our preference and maybe it will match yours. But the best pairing out there is the one you love the most.

Cheers,
Ethan

They’re at it again! Those wonderful law makers of ours who absolutely, under no circumstances cannot trust us to be adults and make adult decisions about our lives. Starting July 1^st, 2013, Florida will have a fun new law that, according to the text, makes it “unlawful for a person to knowingly and willfully sell or offer for sale [or purchase or possess] at retail any drug paraphernalia described in s. 893.145(12)(a)-(c) or (g)-(m), other than a pipe that is primarily made of briar, meerschaum, clay or corn cob”.

Violate this twice and it is a felony. That means it will take away your right to vote.

Let’s break this down.

First on how this impacts pipe smokers in Florida. I am grateful that the lawmakers were smart enough to include four of the major materials of tobacco pipe. Thank you. However, those certainly aren’t the only materials. I know people who do great work making metal pipes. What about olive-wood or cherry-wood? It seems to violate the law if it is sold in a retail shop. That’s absurd.

Now, let’s look at this from the “we’re supposed to be adults” perspective. This bill bans glass, metal, stone, ceramic pipes, and water pipes (which someone could easily extend to hookahs). Let me make this very clear: it is now (well, will be in July) illegal to sell a piece of glass with two holes on opposite sides. A piece of glass with no malicious intent in its creation is now illegal to sell.

Look, I’m not here to speak out in favor of selling, buying, or partaking in illegal drugs. But something that can be used for illegal purposes should not, vicariously, become illegal to sell. I could easily purchase a glass pipe simply because I think it is pretty or even to smoke tobacco out of because I’m strange.

What do law makers honestly think this will accomplish? Certainly they cannot think that it will lessen drug use. I promise you that there are other ways to accomplish their goals.

Personally, I think it is just the first step to being able to crack down on all devices for burning a burning substance. What is to stop a law maker from suddenly asserting, “These deviants are now using meerschaum pipes for their illegal hobbies”? That would be the end of meerschaum in Florida. After all, the only reason glass pipes got banned is people used it to smoke cannabis. Therefore, if people start using meerschaum for cannabis – or if a law maker even says that they do – there could easily be an amendment to this making meerschaum or clay illegal.

This law is as dangerous as it is pointless. I will repeat a call I made a while ago. It’s fine to become angry about something that you view as injustice, but it is important to actually make your voice heard. Don’t be a silent victim.

Read it for yourself. What do you think?

As you all no doubt know by this point, August saw the loss of one of the most important members of the pipe tobacco culture: Craig Tarler.

Along with being the founder of Cornell and Diehl, he was an incredible man with a great sense of humor and dedication to the preservation and perpetuation of our hobby. He was a man who never took himself too seriously, but always took success in his endeavors seriously.

On 9/09/11, the official service for Craig was held. From everything that I have heard, it was a beautiful and delightful ceremony. However, the vast majority of people who have benefited from Craig’s incredible work and dedication were unable to attend. This is mostly due to distance, not as a result of lack of appreciation.

We have all, as pipe smokers, benefited from everything that Craig has done. For this reason, it feels only appropriate that we all gather together, in our own way, to celebrate Craig Tarler.

Thus, I propose the first annual Craig Tarler Day on September 16th, 2012, at 1:00 PM Central Time.

My idea is this: In your own way, remember and celebrate Craig Tarler’s contribution to our hobby. Even if you never got the chance to meet this incredible man, you have benefited from what he has done. While I cannot dictate the way that you celebrate Craig Tarler Day, I recommend that it be done with a Cornell and Diehl tobacco and a smile on your face. Craig was a man who was in perpetual good spirits, and that is how I would hope that we carry on his legacy: with happiness. So many memorials are full of sadness, but let this be a celebration of Craig’s life and the joy that his work has brought to all of us.

So, at 1PM on 9/16/12, light up your favorite C&D blend and celebrate. Smile and laugh and drink. Life is too damned short to not be happy, as I’m sure Craig would agree if he were here. Celebrate life. Enjoy every moment and the happiness that this amazing individual brought into our lives.

I look forward to celebrating this day with everyone. I hope you will join me.

EDIT: I spoke with Adam Davidson earlier today and he made a great suggestion. While the 16th of September is still the suggested day for this unofficial celebration for now, so it can be as close to the actual service as possible, it makes a lot of sense to try to organize the potential yearly celebration around the day of Mr. Tarler’s birth. After all, Craig was a man who celebrated life to the fullest, so it only makes sense that that be when we continue to remember him.

So, while we will all gather together and celebrate in our own way this coming Sunday, 9/16/12, to remember Craig, it would be truly beautiful if we could all continue this tradition and celebration next June 2nd, Craig’s birthday.

Another little piece of information that I recently found out from Craig’s son is that Mr. Tarler’s favorite blend was Two Friends’s “Heritage”. So, if you happen to live near a well-stocked tobacconist, perhaps you could pick up Craig’s favorite blend for a special means of remembrance.

All right, class. I know it’s been a while since I’ve taught your section, but I hope that you have taken the opportunity to practice what we talked about last time.

Who here remembers what we talked about before? Yes, you in the second row.

That’s right: how to select your first pipe. Now, how many of you have that pipe with you? Good! I see a lot of briars and corncobs. Oh, there are even a couple of meerschaum pipes in the class. Very well done.

When we last met, I was about to discuss how to select your first tobacco. Let’s talk a little about that now.

Bear in mind, this is how to select your first couple of blends, not how to select a tobacco once you’ve gotten the hang of pipe smoking. By that time, you will have ideally figured out what you like and how to select a new blend to try.

For now, let’s worry about how to select those all-important first blends.

I am not going to tell you the one option that you must do, because I don’t believe there is one, but rather show you your options, with their positive and negative aspects, and then you can make your own, educated decision.

A lot of people out there recommend starting with so-called drug-store blends, such as Half & Half, Prince Albert, and Captain Black. These blends are all extremely popular and are enjoyed by many and smoked exclusively by some.

There are two principle components within your classic drug-store blend: Burley and Cavendish, typically black Cavendish.

Burley is a common blending component within other types of blends, used frequently to add a little depth and a lot of nicotine. This is a slow-burning tobacco with a mild flavor and a slightly aromatic room-note.

There are many benefits to starting with a Burley-based blend. The flavor will typically be mild and those around you often have nothing but positive things to say about the aroma. In fact, these Burley-based blends will remind a lot of people of “exactly what my grandfather smoked”, which is a line you will hear over and over again.

With these benefits in mind, there are a few downsides. First, it has an extremely high nicotine content, so much so that many experienced pipe smokers still find the “Nic Hit” to be too much to handle. Additionally, the slow-burning quality of Burley means it is prone to bite those who try to smoke too quickly. As new pipesters tend to smoke faster than they really should, they are likely to experience tongue-bite, which very well might turn someone off of pipe smoking.

If you do want to start with Burley blends, I suggest Boswell’s Premium Burley.

Next we come to Cavendish, the primary component of blends like Captain Black.

For clarification, Cavendish is a method of preparation of tobacco, not a particular genus. The tobacco is pressed and then heated, so that it can ferment and become sweet.

Cavendish is very similar to Burley in its benefits. It smells great to passers-by and has a sweet, yet mild, flavor. It also does not have the same amount of a Nic Hit as Burley.

It still has its downside. Cavendish, particularly black Cavendish, tends to be moist, which means that it can be difficult to keep lit if not properly dried and packed. Also, it has the potential of biting, a big downside for any beginner. Read more