A Ten-Thumbed “Blastard”

Driving through the changing autumn leaves in Tennessee was like passing through a cool fireplace: vibrant shades of red and yellow and orange accompanied a refreshing fall breeze. The experience was coated by a film of anticipation.

jarcab

I have very few free hours with my lady lately, with the weekends comprising the majority of that time. So what could convince me to leave Lauren in St. Louis and drive five hour to Nashville, Tennessee for the weekend? How about an opportunity to visit with Adam Remington, Steve Morrisette, Todd Johnson, and Jonas Rosengren (visiting from Sweden), all the while staying with the master-blaster, Bruce Weaver? Yeah, you know you would have done it, too.

I arrived to Bruce’s house late Friday night and was greeted by a smiling man and a yapping dog, Peanut, a little furball whom I would come to know very well over the weekend.

Bruce and I had only met in person once before, at the 2012 Chicago Pipe Show, but we had hit it off immediately and have spoken a lot on the phone. Not to mention, Bruce Weaver is perhaps the sweetest man on the face of the planet.

Mr. Weaver welcomed me in like a family member returning from out of town and immediately started apologizing. “I’m getting ready to move, so the place is a bit of a mess.” Clearly, this man has no idea what an apartment of a couple in their lower twenties looks like. The house was beautiful, full of equine paintings and phenomenal antiques.

Once I got everything inside, I quickly pulled out a thank-you present: Blanton’s bourbon. Bruce isn’t much of a drinker, but he poured himself a glass and we settled into his living room. Practically before I even sat down, Bruce was raving about his new house that he was going to be building. The floor plans looked beautiful and Bruce’s excitement was positively infections. Hell, by the end of the discussion, I was excited about the new house!

The next day, I awoke to a delicious cup of coffee and an English muffin and then quickly headed into Bruce’s workshop, located in his garage. Oddly, though I had never been in his workshop and have no experience around woodworking equipment, I felt instantly at home. The walls were covered with pipe-related prints from old movies, magazines, and a couple from Dustin Babitzke, and jazz was playing over the radio.

Dustin had actually been staying with Bruce just a little earlier in the week, learning the basics of shaping and drilling from Bruce. While Mr. Weaver makes shaping a pipe seem effortless, his true strength is often under-appreciated. “I’m a bit anal when it comes to internal mechanics,” Bruce told me. While this obsession does not really slow down Bruce’s production speed, it is a testimony to his constant quest for perfection and results in some of the cleanest, smoothest smokes one can find.

Sitting in his workshop, Bruce started rummaging through a cardboard box of briar blocks left by Dustin. “What am I going to do with these?” he asked no one in particular. Suddenly, Bruce looked at me as he held a long block in his rough, steady hands. “Do you like Lovats?”

Less than five minutes later, Bruce had sketched out the basic shape of the pipe on the block and was working on the lathe. “For billiards or Lovats or other shapes like that, I will use the lathe, but everything else is totally hand-shaped.”

This was the first time I had ever seen a pipe being made in person. It was hypnotizing. Watching the pipe materialize from what was practically no more than a child’s building block took me back to my AP Art History class in high school. In the cool classroom with no light but the dim projector, my teacher told us how Michelangelo would say that he saw the sculpture inside the marble block and that his job was simply to let it out…from marble to briar, the principle remains the same.

Bruce would kill me for telling this (forgive me), but there was bit of a hiccup with the pipe. Due to circumstances beyond his control, the tobacco chamber got drilled a quarter of an inch too deep. When Bruce saw this, he stood with his jaw suspended mere inches off of the floor. “I can’t believe I did that,” he breathed.

For the next fifteen minutes, Bruce barely noticed that I was around and simply kept repeating, “I can’t believe I did that.” One might guess that his frustration was a result of the cost of the briar that was just used, but this was a block that Dustin left him for free. The real reason, and the whole purpose of my telling you about this experience, is that Bruce Weaver is an incredibly skilled pipe maker who takes remarkable pride in his work. Anything less than perfection, especially when it comes to mechanics, is simply unacceptable.

A minute after Bruce returned to Earth and was once again smiling and laughing, my phone rang and a picture of one of my most beautiful pipes showed up on my caller-ID: Adam Remington. (That’s right. I put one of his pipes and his caller-ID. What’s the big deal?)

I opened Bruce’s front door to the smiling faces of Adam, his wife, Michelle, and Jonas Rosengren. Hugs and typical greeting flowed freely as Bruce shared his recent tragedy. Even the other pipe makers couldn’t help but grin at his frustration. “This is what I get for having ten thumbs,” Bruce joked.

Within half an hour, Adam, Michelle, Jonas, and I were piled into Adam’s car and on our way to a Nashville tradition: Prince’s Hot Chicken Shack. It didn’t take much cajoling to get me to go; the words “hot” and “chicken” on their own would have convinced me, but with the two put together, I was ready to run there! According to its online reviews, the chicken there is hot enough to “make a grown man cry”.

The neighborhood that we traveled to was pretty different from where we had started: the buildings weren’t in the best shape and liquor stores, gun stores, and churches shared walls (always a good sign).

It was 1:45 when we pulled up to Prince’s, which fits the description of a “hole-in-the-wall” perfectly. Even at that time in the afternoon, the restaurant wasn’t going to be open for another fifteen minutes. “No big deal,” Adam said. “We should probably go pick up some drinks anyway.” Prince’s, you see, doesn’t offer anything to drink aside from a few selections from a vending machine.

While Michelle waited in the car, Jonas and I ran into a local gas station to find something to drink.

I don’t know American beer,” Jonas said. Frankly, the American beer selection offered in this fine establishment was nothing you would want to know. Instead, we opted for Ireland: Guinness Extra Stout. Thus, armed with a six-pack of Guinness and willing stomachs, we headed back to Prince’s.

By the time we got back, Steve Morrisette was already holding a table for us, dressed in a white suit and fedora, and the line for chicken was almost out of the door. I knew then that this really was a tradition in Nashville. Once we got to the front of the line, I opted for extra hot out of the spice options. People stopped and stared when I ordered. I could practically see the anticipation in their eyes, hoping that I wouldn’t be able to handle it.

Once we got our order, I quickly took an enthusiastic bite. Wow, it was delicious! I had done a ghost pepper hot wing challenge back in St. Louis and the spice at Prince’s was nothing in comparison, but it was far more delicious. One person who saw me order came by and asked, “How you doing with that?” He seemed slightly let down when I replied with a happy smile…sadist.

We split the pack of Guinness and shared laughs and stories. Adam, Jonas, and Michelle were on one side, while Steve and I were on the other. It was a blast to sit down to eat with these people that I had only gotten to meet briefly before and realize that, along with being incredibly talented, they were all incredibly nice.

We quickly left after finishing and ran over to The Briar Studio, a pipe workshop set up by Todd Johnson and Bruce Weaver that would make any artisan feel like a kid in a candy store. Essentially, it is a fully functioning pipe workshop multiplied four times: four lathes were set up side-by-side, four shaping wheels, and four workbenches in the back room.

We settled in for a while as Jonas sipped on a cup of coffee. While we waited for Todd Johnson to get to the shop, Adam showed me a beautifully sandblasted pipe that was part bulldog and part horn and a lot of plateau. “If I end up going to Vegas,” Adam said, “this one will be coming with me.”

I don’t think it will be,” I grinned. “I think it’s probably heading to St. Louis!”

Once Todd arrived, we all chatted for a while about different pipe makers, the studio, the state of the pipe-economy in America and oversees, and other random things.

As the sun started to set, we all packed up to run over to Uptown’s Pipe Shop, but had a bit of a delay. Less than a mile from The Briar Studio, Todd’s car ran out of gas in the middle of the road, which resulted in a great deal of laughs and some memorable pictures that I simply must get from Jonas.

(Review on Uptown’s to be coming later…that’s not why we’re here right now!)

After a brief stop in Uptown’s, just long enough to grab some nicely aged tobacco and look around, Adam, Jonas, Michelle, and I were on our way back to Bruce’s, to be joined later by Steve.

The rest of the evening was a blur of bliss: port, bourbon, laughter, pipes, and friends. One of the most pleasant moments involved my breaking in my Bruce Weaver blowfish in some tobacco given to me by Mr. Weaver himself. “How’s that smoking?” Bruce would ask me, constantly concerned about his piece. The other experience that made me ridiculously happy was when Adam realized that he had come to Bruce’s without his pipe. Luckily, I had a back full on pipes with me. In fact, I had a pipe that I had recently gotten off of Smokers’ Forums made by none other than Adam Remington and I had yet to smoke. So the first bowl out of this pipe while I had owned it was by the man who had carved it. Judging by the look on Adam’s face, he appreciated the Romance of it, as well.

It was after midnight by the time that everyone departed and another half-an-hour before Bruce and I folded and headed to bed.

The next morning started early and rapid fire. Bruce, not being one to settle for anything but the best, had decided to make another Lovat.

I may have ten thumbs, but I’m a stubborn blastard.” That’s a word Bruce used often to refer to himself: blastard. It seemed to makes sense, given that Bruce is known for his sandblasting on his pipes and Bruce, constantly self-deprecating, uses the word blastard to both own his specialty and manage to not sound too proud.

Like before, within five minutes, the pipe was drawn up and we were back standing in front of the lathe. “We’re not going to mess up this time, all right?” Bruce looked at me with joking accusation in his eyes. “If it happens again, you might just be bad mojo!”

This time, the mojo was good. After about half an hour at the lathe, the bowl and stem were roughly shaped, the air-hole drilled, and the tobacco chamber perfectly finished.

Yes!” Bruce cheered. “Now the fun part.”

Bruce and I swapped chairs and he settled in front of the wheel that he uses for the hand shaping. With his elbows tucked into his side, Bruce rocked back and forth at the wheel like a man in a meditative trance. “It’s all in the body,” Bruce said, as if reading my thoughts. “I can move in a straight line with my body, but you can do it like that with your arms.”

Once or twice as he was shaping the pipe, Bruce stopped and put the chin of the bowl in the gap between his thumb and forefinger or the tip of his thumb where stem and bowl meet.

You know what a French curve is?” Bruce asked as he held his pipe to his thumb, balancing it there. “This area on your hand is the perfect French curve.” All skepticism aside, I watched Bruce constantly checking the chin on his hand. The closer and closer the pipe got to fitting completely evenly, the closer and closer the pipe came to looking complete and fully formed.

The next step was watching Bruce hand-cut the ebonite for the pipe’s stem, along with a beautiful ivory ring. “Get ready for the stinky stuff,” Bruce warned as he cut into the ivory.

With an hour before I had to hit the road back to St. Louis, the stem was roughly formed and the rings glued and ready to proceed. Bruce hand drilled the V of the air chamber into the stem and then did something really indicative of his obsession with internal mechanics perfection: he polished the inside of the stem so that it was “smooth as glass”. With a device of his own creation, he had the inside smooth as could be within thirty seconds. Looking through the stem, I couldn’t see even the smallest imperfection. “Most people will never even notice this part,” Bruce said, “but they will enjoy the benefits.” He smiled proudly.

After polishing the inside of the stem, he put it aside. “I’d rather you get to see a little of the sandblasting process that watch the finer points of stem shaping.”

Frankly, I’d been waiting for this the whole time I’d been I’d been in Nashville. Bruce Weaver is known for many things, but he is, more than anything, known as a master-blastard – I mean blaster! Damn, now he’s got me doing it.

A sandblasting setup is a well-sealed cube with a clear top, rubber gloves that reach inside of it, and an air-compressor gun inside. Filling the unit is a white powder composed of extremely small glass beads. This is the material that is forced out of the air compressor and eats away at the softer parts of the briar, leaving the beautiful sandblast design. In reality, the term should be glass-blast for Bruce, but that’s just a nuance.

As I watched through the haze of flying glass particles, the growth rings hidden in the briar began to pop-out, revealing a slanted design that would have been invisible otherwise.

Weaver Lovat, by Ethan Brandt

Oh, this is going to be cool!” Bruce exclaimed several times.

One of the things that makes Bruce such an exceptional artisan is his dedication to constantly having fun. “You’ve got to have fun with what you do.” One of Bruce’s most well-known projects of fun is known as the Pipedelic, a sandblasted volcano with the rings colored in a kaleidoscopic hues. It is one of the best representations of Bruce Weaver as a man and as a carver: fun, skilled, unusual, and one-of-a-kind.

The previous evening, before everyone left, Bruce asked for help coming up with a new shape to try. “I just finished the corndog and the cornfish, so I need something new.” A minute later, Michelle suggestion the combination between a horn and a bulldog, resulting in a “horndog”.

Bruce burst into laughter. “The horndog! That’s perfect for me, isn’t it?” When Jonas joined in the laughter, Bruce turned to him and said, “I’m just a dirty, old blastard.”

Bruce Weaver calls himself many things: Ten-thumbed. Blastard. But my time in Nashville realized that he is so much more than he will ever give himself credit. If you have not had the pleasure of owning one of Bruce’s pipes, I cannot recommend it enough. However, be sure to contact him when you order it. You will never regret a pipe or a conversation from Bruce Weaver.


Single Malt Scotch, an Introduction

One of the advantages of working at a Scottish pub for years is that I have become quite familiar with the beauty of Scotches. However, I am far from a master. Very far. My friend, Christopher Lynch, on the other hand, is very well deserving of that title in my opinion.

Scotch, by gluemoonI like to think of Scotches as the alcohol equivalent of pipe tobacco. There are lots of similar items (cigars and cigarettes / Irish and Canadian), but they are not quite the same. As Chris says, both Scotch and pipes are “where the true meaning of patience and perfection” come in. Each requires slowing down to fully appreciate and to craft perfectly. Scotches are aged, briar is aged. There are pipes and Scotches that are produced en masse and some of those manage to be decent, but the best examples of both end up coming from artisans who take their time and settle for nothing less than perfection.

You do not (or should not) knock back shots of good Scotch, much like you don’t rush through a quality bowl of pipe leaf. You don’t drink Scotch to become drunk and you don’t smoke a pipe for the nicotine hit, though both do sometimes happen anyway.

Pipes and Scotches are signs of luxury and the finer things in life. When we get a chance to enjoy either, it is hard not to smile and think about how grand life truly is. You tend not to drink Scotch in a grumpy mood, just like it is hard for me to smoke my pipe in a foul state.

There is a great deal in common between these two grand vices. Now, I will pass the floor over to someone who knows far more about Scotch than I. Ladies and gentlemen, Mr. Christopher Lynch’s first of many pieces on the fine art of Scotch:

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scotch by kevingessner

Often times when people think of Whisky, they think of bourbon whisky (Maker’s Mark, Jim Beam), Tennessee Whiskey like Jack Daniels, Jameson (Irish Whiskey) or Crown Royal (Canadian Whisky). What most people leave out (because they think that it’s something completely different) is Scotch Whisky. The Single Malt Scotch Whisky is where the true meaning of patience and perfection come in to make the distilled spirit unlike any other in the world. That may seem a bold statement for something that is primarily made up of water, but water is what plays the biggest role in defining the flavors in the whisky which varies from region to region, distillery to distillery.

The majority of the distilleries located throughout Scotland have been producing and aging whiskies for hundreds of years, and most are located near fresh springs both above (ground) and below. There are only a few simple rules that apply to producing single malt Scotch: All single malts use only malted barley (no other grains; wheats/ryes/corn). Scotch whisky must be aged for at least three years in oak casks. From there, it comes to which six regions the malt and the water come from, and how each master distiller has perfected and taken the time to artfully craft their unique spirit. In this day and age of instant gratification, single malt whisky remains one of the most uncomplicated, unchanged processes that is best appreciated after several years (sometimes decades) for the spirit to mature.

A first introduction to single malt Scotch can seem overwhelming. The same can be said for a first introduction to wines, however, people have a general understanding of wines from all over the world. Most are familiar with a Shiraz from Australia or a Sangiovese from Chianti in Italy, or a big juicy Cabernet Sauvignon from California. In these cases, the characteristics of each wine changes ever so drastically from bottle to bottle. With single malt Scotch whisky, it is only produced in one country; that being Scotland. Without having to worry about any other countries, it comes down to the five regions that make up the whisky-producing areas in Scotland.

The Highlands (the Islands are now considered to be a sub-region of the Highlands); the Speyside region, which is home to majority of the distilleries in Scotland; the Lowlands, which only house four operating distilleries; the Campbeltown region once housed over 30 distilleries, but now has just three in operation. And lastly, there is the Islay (pronounced ‘eye-la’) region. The Islay region is home to eight operating distilleries. The common trait amongst Islay whiskies is their smoky characteristic that is most commonly derived from the peat that is burned during production, allowing the smoke to dry and flavor the malted barley before maturation.

The single malt Scotch whiskies that are best for beginners would be the Lowlands, also sometimes referred to as the “Lowland Ladies.” The whiskies in this region are very approachable, non-peated, and easy on the palate. Their notes are grassier, fresh water, and sometimes herbal. Those who have tried some form of whisky at one point or another, would be more suited to try Scotches from either the Highland or the Speyside region. Commonly known whiskies from the Speyside region, which are also the best-selling whiskies in the world, are Glenlivet and Glenfiddich. The late, great whiskey connoisseur Michael Jackson (not to be confused with the pop star) described the Scotches from Speyside to be “The most complex of whiskies, and the most elegant.”

When it comes to enjoying a dram of single malt Scotch, there really is no wrong way to consume it. Some, for example, prefer it over ice (‘On the rocks’), some may have theirs with club soda, or mix it in hot tea with a little lemon and honey. Whichever the case may be, it is about personal preference and each person’s taste buds differentiate tremendously from palate to palate. However, most master distillers will suggest to first try the single malt with nothing added to it at all (‘Neat’) and then add just about an eye-drop worth of distilled water to it to “bring the spirit back to life.” The aging process ends once it is bottled (opposite from wine) and it remains quite strong from the alcohol which can leave the palate numb. So the process of adding a little water dilutes it enough to taste and enjoy the many complex flavors found in each bottle. Whichever region and distillery that is chosen, single malt Scotch should always be enjoyed with great patience and appreciation. After all, that is how the distiller, after years of perfection, came to produce such an elegant, complex whisky in the first place.

Craig Tarler Day: An Unofficial Celebration

As you all no doubt know by this point, August saw the loss of one of the most important members of the pipe tobacco culture: Craig Tarler.

Along with being the founder of Cornell and Diehl, he was an incredible man with a great sense of humor and dedication to the preservation and perpetuation of our hobby. He was a man who never took himself too seriously, but always took success in his endeavors seriously.

On 9/09/11, the official service for Craig was held. From everything that I have heard, it was a beautiful and delightful ceremony. However, the vast majority of people who have benefited from Craig’s incredible work and dedication were unable to attend. This is mostly due to distance, not as a result of lack of appreciation.

We have all, as pipe smokers, benefited from everything that Craig has done. For this reason, it feels only appropriate that we all gather together, in our own way, to celebrate Craig Tarler.

Thus, I propose the first annual Craig Tarler Day on September 16th, 2012, at 1:00 PM Central Time.

My idea is this: In your own way, remember and celebrate Craig Tarler’s contribution to our hobby. Even if you never got the chance to meet this incredible man, you have benefited from what he has done. While I cannot dictate the way that you celebrate Craig Tarler Day, I recommend that it be done with a Cornell and Diehl tobacco and a smile on your face. Craig was a man who was in perpetual good spirits, and that is how I would hope that we carry on his legacy: with happiness. So many memorials are full of sadness, but let this be a celebration of Craig’s life and the joy that his work has brought to all of us.

So, at 1PM on 9/16/12, light up your favorite C&D blend and celebrate. Smile and laugh and drink. Life is too damned short to not be happy, as I’m sure Craig would agree if he were here. Celebrate life. Enjoy every moment and the happiness that this amazing individual brought into our lives.

I look forward to celebrating this day with everyone. I hope you will join me.

EDIT: I spoke with Adam Davidson earlier today and he made a great suggestion. While the 16th of September is still the suggested day for this unofficial celebration for now, so it can be as close to the actual service as possible, it makes a lot of sense to try to organize the potential yearly celebration around the day of Mr. Tarler’s birth. After all, Craig was a man who celebrated life to the fullest, so it only makes sense that that be when we continue to remember him.

So, while we will all gather together and celebrate in our own way this coming Sunday, 9/16/12, to remember Craig, it would be truly beautiful if we could all continue this tradition and celebration next June 2nd, Craig’s birthday.

Another little piece of information that I recently found out from Craig’s son is that Mr. Tarler’s favorite blend was Two Friends’s “Heritage”. So, if you happen to live near a well-stocked tobacconist, perhaps you could pick up Craig’s favorite blend for a special means of remembrance.

Loved Ones and Pipes

Almost two months ago, I found myself doing one of the boldest, most life-changing actions in which I had ever partaken: I found myself down on one knee during the mid-day joust at the St. Louis Renaissance Faire in a full kilt, asking my girlfriend to marry me. The silly girl said yes, luckily enough for me. Naturally, this gave me pause to stop and reflect upon the many aspects of our relationship, but the one that I would specifically like to share with you is, without surprise, relating to pipes.

I remember that pipes used to be a point of slight contention between me and my fiance’ when we first started going out. Lauren came from a family that smoked cigarettes heavily and had come to despise them. Perhaps because of the success of the anti-tobacco propaganda, she had come to associate all tobacco products with cigarettes, as a lot of people do. Thus, because of the negative impact that cigarettes had on her family, she was concerned when she found out about my love for pipes.

Her fear concerned me as well, as I didn’t want to give up pipes, though I didn’t want to cause her grief. Naturally, smoking my pipes would have been the one to go if it had to, but I took this as an opportunity for discussion. I talked with her about the medical differences between pipes and cigarettes and let her know exactly why I love pipes as much as I do. I discussed at great length the joy that pipes bring into my life, the simple pleasure found in a quiet moment of reflection, and so on.

After hearing the differences, including the fact that pipes are smoked less frequently (typically) than cigarettes and are usually not inhaled into the lunges, she completely changed her tunes. She encouraged my hobby and has done her best to learn more about pipes because she knows how much they are a part of my life. There is little more touching to me than when I light up a blend around her and I see her pause, sniff the air, and identify it as an English or a Virginia.

Recently, Lauren did something that revealed her radical change in opinion of pipes.

We were attending a staff holiday party for the pub where we work and were both having a great time. It was a cold evening in December, but the heating lamps and fire pits made the back patio quite pleasant. Since the majority of the staff and friends of the staff were cigarette smokers, the majority of people spent their time on the patio, drinking and smoking and having a good time.

Along with my bottle of mead, one of my favorite drinks, I brought my IMP meerschaum and a bowl’s worth of Boswell’s Christmas Cookie.

When I pulled my pipe out, Phoebe, a server at the pub, said in her too-adorable British accent, “That looks like a whale bone!”

I kind of agree with her. It is a freehand design with a plateau-style finish at the top, which will look absolutely fantastic once it starts to color further. It was a present from my brother two Christmases ago and it has been my go-to meerschaum ever since.

Once I settled in by one of the heating lamps, with Lauren by my side, I lit up and relaxed. I truly adore Boswell’s Christmas Cookie, as you might have noticed with how frequently I have mentioned it. To me, it is absolutely the perfect aromatic, with nothing too overwhelming, but still perfectly light and sweet. It both tastes and smells like an oatmeal raisin cookie.

Once I had been puffing for a little while, I asked Lauren how it smelled. Being someone who is still allowed and able to smoke indoors, I find her opinion on the aroma of a given tobacco to be one of the biggest factors of when I choose to smoke what. There are certain ‘baccies that I reserve strictly for smoking indoors, as I know that she will like them. Mac Baren’s Honey and Chocolate comes to mind.

She heartily approved of the room note — who wouldn’t?

A couple of minutes later, as I slowly exhaled a wisp of smoke, I looked over to her and smiled. She smiled back and then made a strange face.

It looked like she was trying to suck on a straw that wasn’t there. I cocked an eyebrow, channeling Spock.

Using her lips to gesticulate, an impressive task while still having them pursed, she motioned towards my pipe.

I couldn’t believe it. Surely, she didn’t mean…

“You want to try?” I asked hesitantly. I felt like a child approaching a deer, not wanting to move too eagerly for fear of disturbing it.

She nodded.

Astonished, I handed her my pipe, which she delicately held by the stem like she had seen me do in an attempt to not get grime on the meerschaum itself.

She took the slightest of puffs and let it drift out of her mouth. It was gorgeous.

Smiling as a trail of smoke still drifted from her lips, she took another puff and handed the pipe back to me.

This continued through the evening, with me taking five puffs or so and then handing it back to her.

I cannot express how much this event meant to me. It felt like she had finally fully embraced a part of me that I had always been slightly afraid would offend her. It wasn’t until a year-and-a-half into our relationship that she saw me actually smoke for the first time.

Since that night, Lauren has treated my pipes like an extension of who I am, showing them respect and deep interest. She has even spontaneously suggested that I smoke a pipe. I’m not sure if it was because she thought I was stressed, but I think it was just because she knows how much I enjoy it.

It is amazing how much of a difference the acceptance and encouragement of my loved ones make in my ability to enjoy my pipes. I have never been one whose actions have been dictated by the whims of others, but those who get close enough to me to earn the title “loved ones” are people that I work hard at making happy.

This Spring, we both attended the Chicago Pipe Show and had an amazing time. We met fantastic people from all over the world, saw some of the most stunning pipes, and got to visit with friends over tobacco, gin-and-tonics, and laughter. While there, Lauren decided that she wanted to acquire a pipe for herself. I had purchased her a beautiful meerschaum pipe a month or so before, as I knew that it would be one that she loved — and she did — but she had found herself overcome with the same itch that assaults me every time Nick releases an update of pipes.

After browsing for some time, she decided that she had four criteria for a new pipe: she want it to be small, have bamboo, be black, and have a sandblasted finish. This was fairly specific, so I wasn’t sure if I was going to find one.

While waiting for a chance to speak with Hiroyuki Tokutomi,  I spied a pipe on the table from the Tokutomi Pipe Company that fit all of the qualities that Lauren requested. It was perfect and I snapped it up before anyone else had the chance.

Calling Lauren down from her room to the show floor, I presented her new pipe and watched her face light up. She carried the pipe around with her for the rest of the show, bragging about it to anyone that she could, and breaking it in with a bowl of McClelland’s Dominican Glory Maduro.

I know that Lauren’s initial resistance to my pipes was out of concern for my health. Now, after she has learned more about pipes, she sees them for what they are and embraces them for how happy they make me (not that they make me happier than her, of course!).

That’s the thing about loved ones. They are happy if you are happy. That’s why they are loved ones.

by epSos.de

A Celebration

I view pipe smoking as one of the greatest celebrations available to us. It is a celebration of life, an exultation of the beautiful moments with friends and family, a jubilant shout that will not allow us to forget that being happy is a goal beyond value.

In March of this year, I traveled to Weston, Missouri, to celebrate my the birthday of my closest friend, Jesse. Weston is a small city, located just a short drive from Kansas City, and is home to the oldest whiskey distillery west of the Mississippi. Also located in Weston is a fantastic micro-brewery and a vineyard.

Jesse’s lady, Alicia, had contacted me months earlier to start planning his birthday, since Jesse is a man who works many long hours and rarely gets time to relax and simply enjoy life. Then again, he works at a brewery, so I don’t have too much sympathy for his whinging. Despite all of the plans, some of the best moments were those that were unplanned and unhurried.

When I arrived in Weston after a late night’s drive, I was the first of the guests to have shown up. It was late and no lights were on on the street except for those in Jesse’s house. I got inside and could barely contain my excitement to give my friend the present that I had picked out carefully and meticulously. I passed Jesse the small green bag and watched, giddy, as Jesse slowly unveiled what waited inside. Giving presents is honestly better to me than receiving them, because I get to give part of myself in physical form and provide someone that I care about with a reason to be happy.

The rusticated Peterson with a bent P-lip fit perfectly in Jesse’s hands, though his jaw instantly dropped. I am sure that he was exaggerating his reaction, as most friends do, but the joy was genuinely apparent in his face and the giant bear hug that he gave me afterwards — next to Jesse, I look like a lethargic three year old standing next to the Hulk.

One of the greatest joys about being a pipe smoker is the community and connection that you have with fellow members. Due to the fact that there are so few of us around, we instantly create strong and powerful bonds around our briar. With Jesse, we already had a strong friendship before pipes ever entered my life, so this simply became a strengthening factor.

For the rest of the evening, which was not too long given the hour, Jesse barely let the Peterson out of his hand, leaving me terribly satisfied.

Saturday morning, I woke up to join Alicia and Jesse in going to the store to buy fresh vegetables and eggs for omelets. After we got home, I packed my black sandblasted Rubens Rhodesian II with the re-release of Balkan Sobranie and filled my cup with strong, black coffee. Truthfully, this was the first time that I had ever started my day with an English and it really illuminated why every blend containing the words “Morning”, “Early”, or “First Pipe” always include Latakia.

A short while later, the next member of our party arrived: Patrick, also known as Patch. Patch is another member of our group of friends from the St. Louis Renaissance Faire who always walks around with smile on his face that cannot help but be adopted by everyone around him. The previous Summer, this same group of friends had traveled to the Bristol Renaissance Faire, where Patch had picked up his very first pipe and tobacco. Since that time, he had become a full-fledged Brother of the Briar and brought along his newly acquired pipe.

Since I was still enjoying my coffee and pipe, Patch loaded up his pipe with an aromatic blend that he bought from a local tobacconist, while Jesse sat down across from me and “borrowed” some of my Balkan Sobranie for his clay pipe. The next couple of hours were simply beautiful, with friends who live hours away from each other united by genuine affection and pipes.

“All right, boys!” Alicia barked with a smile. “Let’s go do something.” I knew that Alicia had a plan for where we would go, so I threw on my shoes, grabbed my pipes (just in case), and headed out.

After a short walk past the distillery and brewery, we ended up in Weston’s downtown area. A few turns later, we were standing in front of Weston Tobacco. I had been to a number of tobacconists, but I have to say that this place was really fantastic.

First of all, the place is still family run by a father and son. When I walked in, the one gentleman working was behind the counter hand rolling cigars. The establishment had a modern yet rustic simplicity, with brick walls, antique desks, and shelving units made of bare metal. Even with this, the building was full of necessary comforts: there was lounge in the back with a television and leather couches, while the front of the house had a number of chairs in front of another TV, this one playing the new Star Trek movie, which made me a very happy geek.

I started looking around as soon as I walked in and was informed by Jesse that Weston Tobacconist had recently, partly due to his prodding, decided to add more pipes and pipe tobaccos to their offerings. The offerings in terms of pipes were still minimal, but it made me extremely happy to know that some tobacconists are working against the trend of eliminating pipes in favor of cigars.

For a while, I watched the owner rolling cigars, an art which I hope will never be lost, because it truly was a hypnotizing process. Once a few customers walked in, he hopped out of his seat and helped them select their cigar from the offerings found all around.

In the mean time, Jesse, Alicia, Patch, and I all gathered around the high table and stools, pulled out our pipes, and relaxed. Jesse had brought along his Peterson and looked as happy as could be. Before long, the owner had joined us once more to talk and ask a question: “What kind of beer do you all like more: lagers or stouts?”

I couldn’t help but answer the latter, but I was slightly perplexed as to why he asked. A minute later, he reappeared from the back of the store with four beers in hand, one for each of us. “Put that away,” he smiled at me when he saw me reaching for my wallet. Grateful and truly touched by the gesture, I happily sipped from both the bottle and my pipe, talking with my friends about nothing and everything, while Kirk worked to defeat the Romulan renegades.

Truthfully, I was reluctant to leave. Soon, however, we had all changed and were enjoying a delicious meal of lamb, Ouzo, and gyros. We laughed loudly, danced, ate and drank our fill, and loved life.

The rest of evening consisted of even more friends joining us, including Jon, affectionately known as “Ogre”, because of his height. Jon had brought along his pipe, too, so more celebration was in order. After Ogre arrived, the festivities included, but were certainly not limited to, many bowlfuls of tobacco, some people trying snuff for the first time (highly entertaining), and singing Les Miserables over glasses of bourbon, vodka, micro-brewed beer, and homemade moonshine.

The trip down to Weston was short, but very sweet. There was a lot of laughter, probably more drinks than were needed, great food, close friends, and many, many pipes. While I truly love smoking a pipe, it is nothing compared to smoking a pipe with your closest friends who share your enjoyment of the experience.