A Ten-Thumbed “Blastard”

Driving through the changing autumn leaves in Tennessee was like passing through a cool fireplace: vibrant shades of red and yellow and orange accompanied a refreshing fall breeze. The experience was coated by a film of anticipation.

jarcab

I have very few free hours with my lady lately, with the weekends comprising the majority of that time. So what could convince me to leave Lauren in St. Louis and drive five hour to Nashville, Tennessee for the weekend? How about an opportunity to visit with Adam Remington, Steve Morrisette, Todd Johnson, and Jonas Rosengren (visiting from Sweden), all the while staying with the master-blaster, Bruce Weaver? Yeah, you know you would have done it, too.

I arrived to Bruce’s house late Friday night and was greeted by a smiling man and a yapping dog, Peanut, a little furball whom I would come to know very well over the weekend.

Bruce and I had only met in person once before, at the 2012 Chicago Pipe Show, but we had hit it off immediately and have spoken a lot on the phone. Not to mention, Bruce Weaver is perhaps the sweetest man on the face of the planet.

Mr. Weaver welcomed me in like a family member returning from out of town and immediately started apologizing. “I’m getting ready to move, so the place is a bit of a mess.” Clearly, this man has no idea what an apartment of a couple in their lower twenties looks like. The house was beautiful, full of equine paintings and phenomenal antiques.

Once I got everything inside, I quickly pulled out a thank-you present: Blanton’s bourbon. Bruce isn’t much of a drinker, but he poured himself a glass and we settled into his living room. Practically before I even sat down, Bruce was raving about his new house that he was going to be building. The floor plans looked beautiful and Bruce’s excitement was positively infections. Hell, by the end of the discussion, I was excited about the new house!

The next day, I awoke to a delicious cup of coffee and an English muffin and then quickly headed into Bruce’s workshop, located in his garage. Oddly, though I had never been in his workshop and have no experience around woodworking equipment, I felt instantly at home. The walls were covered with pipe-related prints from old movies, magazines, and a couple from Dustin Babitzke, and jazz was playing over the radio.

Dustin had actually been staying with Bruce just a little earlier in the week, learning the basics of shaping and drilling from Bruce. While Mr. Weaver makes shaping a pipe seem effortless, his true strength is often under-appreciated. “I’m a bit anal when it comes to internal mechanics,” Bruce told me. While this obsession does not really slow down Bruce’s production speed, it is a testimony to his constant quest for perfection and results in some of the cleanest, smoothest smokes one can find.

Sitting in his workshop, Bruce started rummaging through a cardboard box of briar blocks left by Dustin. “What am I going to do with these?” he asked no one in particular. Suddenly, Bruce looked at me as he held a long block in his rough, steady hands. “Do you like Lovats?”

Less than five minutes later, Bruce had sketched out the basic shape of the pipe on the block and was working on the lathe. “For billiards or Lovats or other shapes like that, I will use the lathe, but everything else is totally hand-shaped.”

This was the first time I had ever seen a pipe being made in person. It was hypnotizing. Watching the pipe materialize from what was practically no more than a child’s building block took me back to my AP Art History class in high school. In the cool classroom with no light but the dim projector, my teacher told us how Michelangelo would say that he saw the sculpture inside the marble block and that his job was simply to let it out…from marble to briar, the principle remains the same.

Bruce would kill me for telling this (forgive me), but there was bit of a hiccup with the pipe. Due to circumstances beyond his control, the tobacco chamber got drilled a quarter of an inch too deep. When Bruce saw this, he stood with his jaw suspended mere inches off of the floor. “I can’t believe I did that,” he breathed.

For the next fifteen minutes, Bruce barely noticed that I was around and simply kept repeating, “I can’t believe I did that.” One might guess that his frustration was a result of the cost of the briar that was just used, but this was a block that Dustin left him for free. The real reason, and the whole purpose of my telling you about this experience, is that Bruce Weaver is an incredibly skilled pipe maker who takes remarkable pride in his work. Anything less than perfection, especially when it comes to mechanics, is simply unacceptable.

A minute after Bruce returned to Earth and was once again smiling and laughing, my phone rang and a picture of one of my most beautiful pipes showed up on my caller-ID: Adam Remington. (That’s right. I put one of his pipes and his caller-ID. What’s the big deal?)

I opened Bruce’s front door to the smiling faces of Adam, his wife, Michelle, and Jonas Rosengren. Hugs and typical greeting flowed freely as Bruce shared his recent tragedy. Even the other pipe makers couldn’t help but grin at his frustration. “This is what I get for having ten thumbs,” Bruce joked.

Within half an hour, Adam, Michelle, Jonas, and I were piled into Adam’s car and on our way to a Nashville tradition: Prince’s Hot Chicken Shack. It didn’t take much cajoling to get me to go; the words “hot” and “chicken” on their own would have convinced me, but with the two put together, I was ready to run there! According to its online reviews, the chicken there is hot enough to “make a grown man cry”.

The neighborhood that we traveled to was pretty different from where we had started: the buildings weren’t in the best shape and liquor stores, gun stores, and churches shared walls (always a good sign).

It was 1:45 when we pulled up to Prince’s, which fits the description of a “hole-in-the-wall” perfectly. Even at that time in the afternoon, the restaurant wasn’t going to be open for another fifteen minutes. “No big deal,” Adam said. “We should probably go pick up some drinks anyway.” Prince’s, you see, doesn’t offer anything to drink aside from a few selections from a vending machine.

While Michelle waited in the car, Jonas and I ran into a local gas station to find something to drink.

I don’t know American beer,” Jonas said. Frankly, the American beer selection offered in this fine establishment was nothing you would want to know. Instead, we opted for Ireland: Guinness Extra Stout. Thus, armed with a six-pack of Guinness and willing stomachs, we headed back to Prince’s.

By the time we got back, Steve Morrisette was already holding a table for us, dressed in a white suit and fedora, and the line for chicken was almost out of the door. I knew then that this really was a tradition in Nashville. Once we got to the front of the line, I opted for extra hot out of the spice options. People stopped and stared when I ordered. I could practically see the anticipation in their eyes, hoping that I wouldn’t be able to handle it.

Once we got our order, I quickly took an enthusiastic bite. Wow, it was delicious! I had done a ghost pepper hot wing challenge back in St. Louis and the spice at Prince’s was nothing in comparison, but it was far more delicious. One person who saw me order came by and asked, “How you doing with that?” He seemed slightly let down when I replied with a happy smile…sadist.

We split the pack of Guinness and shared laughs and stories. Adam, Jonas, and Michelle were on one side, while Steve and I were on the other. It was a blast to sit down to eat with these people that I had only gotten to meet briefly before and realize that, along with being incredibly talented, they were all incredibly nice.

We quickly left after finishing and ran over to The Briar Studio, a pipe workshop set up by Todd Johnson and Bruce Weaver that would make any artisan feel like a kid in a candy store. Essentially, it is a fully functioning pipe workshop multiplied four times: four lathes were set up side-by-side, four shaping wheels, and four workbenches in the back room.

We settled in for a while as Jonas sipped on a cup of coffee. While we waited for Todd Johnson to get to the shop, Adam showed me a beautifully sandblasted pipe that was part bulldog and part horn and a lot of plateau. “If I end up going to Vegas,” Adam said, “this one will be coming with me.”

I don’t think it will be,” I grinned. “I think it’s probably heading to St. Louis!”

Once Todd arrived, we all chatted for a while about different pipe makers, the studio, the state of the pipe-economy in America and oversees, and other random things.

As the sun started to set, we all packed up to run over to Uptown’s Pipe Shop, but had a bit of a delay. Less than a mile from The Briar Studio, Todd’s car ran out of gas in the middle of the road, which resulted in a great deal of laughs and some memorable pictures that I simply must get from Jonas.

(Review on Uptown’s to be coming later…that’s not why we’re here right now!)

After a brief stop in Uptown’s, just long enough to grab some nicely aged tobacco and look around, Adam, Jonas, Michelle, and I were on our way back to Bruce’s, to be joined later by Steve.

The rest of the evening was a blur of bliss: port, bourbon, laughter, pipes, and friends. One of the most pleasant moments involved my breaking in my Bruce Weaver blowfish in some tobacco given to me by Mr. Weaver himself. “How’s that smoking?” Bruce would ask me, constantly concerned about his piece. The other experience that made me ridiculously happy was when Adam realized that he had come to Bruce’s without his pipe. Luckily, I had a back full on pipes with me. In fact, I had a pipe that I had recently gotten off of Smokers’ Forums made by none other than Adam Remington and I had yet to smoke. So the first bowl out of this pipe while I had owned it was by the man who had carved it. Judging by the look on Adam’s face, he appreciated the Romance of it, as well.

It was after midnight by the time that everyone departed and another half-an-hour before Bruce and I folded and headed to bed.

The next morning started early and rapid fire. Bruce, not being one to settle for anything but the best, had decided to make another Lovat.

I may have ten thumbs, but I’m a stubborn blastard.” That’s a word Bruce used often to refer to himself: blastard. It seemed to makes sense, given that Bruce is known for his sandblasting on his pipes and Bruce, constantly self-deprecating, uses the word blastard to both own his specialty and manage to not sound too proud.

Like before, within five minutes, the pipe was drawn up and we were back standing in front of the lathe. “We’re not going to mess up this time, all right?” Bruce looked at me with joking accusation in his eyes. “If it happens again, you might just be bad mojo!”

This time, the mojo was good. After about half an hour at the lathe, the bowl and stem were roughly shaped, the air-hole drilled, and the tobacco chamber perfectly finished.

Yes!” Bruce cheered. “Now the fun part.”

Bruce and I swapped chairs and he settled in front of the wheel that he uses for the hand shaping. With his elbows tucked into his side, Bruce rocked back and forth at the wheel like a man in a meditative trance. “It’s all in the body,” Bruce said, as if reading my thoughts. “I can move in a straight line with my body, but you can do it like that with your arms.”

Once or twice as he was shaping the pipe, Bruce stopped and put the chin of the bowl in the gap between his thumb and forefinger or the tip of his thumb where stem and bowl meet.

You know what a French curve is?” Bruce asked as he held his pipe to his thumb, balancing it there. “This area on your hand is the perfect French curve.” All skepticism aside, I watched Bruce constantly checking the chin on his hand. The closer and closer the pipe got to fitting completely evenly, the closer and closer the pipe came to looking complete and fully formed.

The next step was watching Bruce hand-cut the ebonite for the pipe’s stem, along with a beautiful ivory ring. “Get ready for the stinky stuff,” Bruce warned as he cut into the ivory.

With an hour before I had to hit the road back to St. Louis, the stem was roughly formed and the rings glued and ready to proceed. Bruce hand drilled the V of the air chamber into the stem and then did something really indicative of his obsession with internal mechanics perfection: he polished the inside of the stem so that it was “smooth as glass”. With a device of his own creation, he had the inside smooth as could be within thirty seconds. Looking through the stem, I couldn’t see even the smallest imperfection. “Most people will never even notice this part,” Bruce said, “but they will enjoy the benefits.” He smiled proudly.

After polishing the inside of the stem, he put it aside. “I’d rather you get to see a little of the sandblasting process that watch the finer points of stem shaping.”

Frankly, I’d been waiting for this the whole time I’d been I’d been in Nashville. Bruce Weaver is known for many things, but he is, more than anything, known as a master-blastard – I mean blaster! Damn, now he’s got me doing it.

A sandblasting setup is a well-sealed cube with a clear top, rubber gloves that reach inside of it, and an air-compressor gun inside. Filling the unit is a white powder composed of extremely small glass beads. This is the material that is forced out of the air compressor and eats away at the softer parts of the briar, leaving the beautiful sandblast design. In reality, the term should be glass-blast for Bruce, but that’s just a nuance.

As I watched through the haze of flying glass particles, the growth rings hidden in the briar began to pop-out, revealing a slanted design that would have been invisible otherwise.

Weaver Lovat, by Ethan Brandt

Oh, this is going to be cool!” Bruce exclaimed several times.

One of the things that makes Bruce such an exceptional artisan is his dedication to constantly having fun. “You’ve got to have fun with what you do.” One of Bruce’s most well-known projects of fun is known as the Pipedelic, a sandblasted volcano with the rings colored in a kaleidoscopic hues. It is one of the best representations of Bruce Weaver as a man and as a carver: fun, skilled, unusual, and one-of-a-kind.

The previous evening, before everyone left, Bruce asked for help coming up with a new shape to try. “I just finished the corndog and the cornfish, so I need something new.” A minute later, Michelle suggestion the combination between a horn and a bulldog, resulting in a “horndog”.

Bruce burst into laughter. “The horndog! That’s perfect for me, isn’t it?” When Jonas joined in the laughter, Bruce turned to him and said, “I’m just a dirty, old blastard.”

Bruce Weaver calls himself many things: Ten-thumbed. Blastard. But my time in Nashville realized that he is so much more than he will ever give himself credit. If you have not had the pleasure of owning one of Bruce’s pipes, I cannot recommend it enough. However, be sure to contact him when you order it. You will never regret a pipe or a conversation from Bruce Weaver.


Briar Bid

Something wonderful has been brewing for some time and today is the day that it all comes together.

Let’s face it: pipes can be expensive. Sometimes very expensive. Rarely even “Honey-I’m-Going-To-Stay-At-My-Mother’s-For-A-Week”-Expensive.

One of the most common ways to avoid some of the high prices without sacrificing quality is to make a deal with another pipe collector, either buying or trading. Selling pipes that one owns is not a new concept, though the notion of estate (used) pipes has experienced a relatively recent boom, especially in America. With the increased prevalence of technology, this exchange of pipes has become even more common, especially over Ebay.

While Ebay has its advantages, it is not the most convenient medium for trading and selling pipes. One of the major problems that comes with searching for pipes on “the bay” is sorting through the noise, so to speak. Whenever I go into the “Tobacciana” section and click on pipes, I am flooded with hookahs, pipe screens, glass pipes (for tobacco purposes only, of course), and cheaply made imitations. For this reason, it often takes a long time to find something worth your attention, and, by that point, the frustration has set in and the enjoyable experience of hunting for a new pipe is gone.

Luckily, pipe-people are not inclined to sit idly by and allow a problem to persist. Enter Kevin Godbee and Greg Pease. Both of these men clearly have a great deal going on in the pipe world, but they saw this problem as something that needed fixing.

So, say hello to Briar Bid.

Visually, you might think that you stumbled onto Ebay again, but this auction site is devoted solely to high quality, real auctions of new pipes, estate pipes, tobaccos, and accessories.

What makes this new site really flippin’ cool, aside from the targeted audience and auctions, is the realistic auction format. While the auctions start with an ending time, much like a real auction, the time for bidding will be extended if a new bid comes in during the closing minutes. What does this mean for you? No more having your pipe sniped by someone hovering over the keyboard, waiting for the seconds on the auction to tick down to one before placing their bid. You will have time to up your offer, like it should be.

There are a lot of other, smaller advantages to Briar Bid: lower fees for those listing auctions, Want Ads, Keyword Notification, and fully integrated forums that serve to create a community in addition to an auction site.

Pipes may have been around for a while and some parts may be slow to change, but it is advances in the way we enjoy our hobby, like Briar Bid, that work to ensure its continued proliferation.

Well done, gentlemen. Well done. Did I mention it went live today?

A Long Awaited Post

So, there’s not much to this post. Mostly it’s an apology. I have found myself exceedingly busy with grading, lesson planning, and attempting to maintain a life throughout all of the madness.

Mind you, I have not been idle. My post about visiting Alex Florov’s workshop is shaping up, along with a write-up of my “The Dogs Bite Back” collection.

To prove it, here is a photo collage of a bulldog by Wayne Teipen. Just a tease, more to come!

Single Malt Scotch, an Introduction

One of the advantages of working at a Scottish pub for years is that I have become quite familiar with the beauty of Scotches. However, I am far from a master. Very far. My friend, Christopher Lynch, on the other hand, is very well deserving of that title in my opinion.

Scotch, by gluemoonI like to think of Scotches as the alcohol equivalent of pipe tobacco. There are lots of similar items (cigars and cigarettes / Irish and Canadian), but they are not quite the same. As Chris says, both Scotch and pipes are “where the true meaning of patience and perfection” come in. Each requires slowing down to fully appreciate and to craft perfectly. Scotches are aged, briar is aged. There are pipes and Scotches that are produced en masse and some of those manage to be decent, but the best examples of both end up coming from artisans who take their time and settle for nothing less than perfection.

You do not (or should not) knock back shots of good Scotch, much like you don’t rush through a quality bowl of pipe leaf. You don’t drink Scotch to become drunk and you don’t smoke a pipe for the nicotine hit, though both do sometimes happen anyway.

Pipes and Scotches are signs of luxury and the finer things in life. When we get a chance to enjoy either, it is hard not to smile and think about how grand life truly is. You tend not to drink Scotch in a grumpy mood, just like it is hard for me to smoke my pipe in a foul state.

There is a great deal in common between these two grand vices. Now, I will pass the floor over to someone who knows far more about Scotch than I. Ladies and gentlemen, Mr. Christopher Lynch’s first of many pieces on the fine art of Scotch:

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scotch by kevingessner

Often times when people think of Whisky, they think of bourbon whisky (Maker’s Mark, Jim Beam), Tennessee Whiskey like Jack Daniels, Jameson (Irish Whiskey) or Crown Royal (Canadian Whisky). What most people leave out (because they think that it’s something completely different) is Scotch Whisky. The Single Malt Scotch Whisky is where the true meaning of patience and perfection come in to make the distilled spirit unlike any other in the world. That may seem a bold statement for something that is primarily made up of water, but water is what plays the biggest role in defining the flavors in the whisky which varies from region to region, distillery to distillery.

The majority of the distilleries located throughout Scotland have been producing and aging whiskies for hundreds of years, and most are located near fresh springs both above (ground) and below. There are only a few simple rules that apply to producing single malt Scotch: All single malts use only malted barley (no other grains; wheats/ryes/corn). Scotch whisky must be aged for at least three years in oak casks. From there, it comes to which six regions the malt and the water come from, and how each master distiller has perfected and taken the time to artfully craft their unique spirit. In this day and age of instant gratification, single malt whisky remains one of the most uncomplicated, unchanged processes that is best appreciated after several years (sometimes decades) for the spirit to mature.

A first introduction to single malt Scotch can seem overwhelming. The same can be said for a first introduction to wines, however, people have a general understanding of wines from all over the world. Most are familiar with a Shiraz from Australia or a Sangiovese from Chianti in Italy, or a big juicy Cabernet Sauvignon from California. In these cases, the characteristics of each wine changes ever so drastically from bottle to bottle. With single malt Scotch whisky, it is only produced in one country; that being Scotland. Without having to worry about any other countries, it comes down to the five regions that make up the whisky-producing areas in Scotland.

The Highlands (the Islands are now considered to be a sub-region of the Highlands); the Speyside region, which is home to majority of the distilleries in Scotland; the Lowlands, which only house four operating distilleries; the Campbeltown region once housed over 30 distilleries, but now has just three in operation. And lastly, there is the Islay (pronounced ‘eye-la’) region. The Islay region is home to eight operating distilleries. The common trait amongst Islay whiskies is their smoky characteristic that is most commonly derived from the peat that is burned during production, allowing the smoke to dry and flavor the malted barley before maturation.

The single malt Scotch whiskies that are best for beginners would be the Lowlands, also sometimes referred to as the “Lowland Ladies.” The whiskies in this region are very approachable, non-peated, and easy on the palate. Their notes are grassier, fresh water, and sometimes herbal. Those who have tried some form of whisky at one point or another, would be more suited to try Scotches from either the Highland or the Speyside region. Commonly known whiskies from the Speyside region, which are also the best-selling whiskies in the world, are Glenlivet and Glenfiddich. The late, great whiskey connoisseur Michael Jackson (not to be confused with the pop star) described the Scotches from Speyside to be “The most complex of whiskies, and the most elegant.”

When it comes to enjoying a dram of single malt Scotch, there really is no wrong way to consume it. Some, for example, prefer it over ice (‘On the rocks’), some may have theirs with club soda, or mix it in hot tea with a little lemon and honey. Whichever the case may be, it is about personal preference and each person’s taste buds differentiate tremendously from palate to palate. However, most master distillers will suggest to first try the single malt with nothing added to it at all (‘Neat’) and then add just about an eye-drop worth of distilled water to it to “bring the spirit back to life.” The aging process ends once it is bottled (opposite from wine) and it remains quite strong from the alcohol which can leave the palate numb. So the process of adding a little water dilutes it enough to taste and enjoy the many complex flavors found in each bottle. Whichever region and distillery that is chosen, single malt Scotch should always be enjoyed with great patience and appreciation. After all, that is how the distiller, after years of perfection, came to produce such an elegant, complex whisky in the first place.

Craig Tarler Day: An Unofficial Celebration

As you all no doubt know by this point, August saw the loss of one of the most important members of the pipe tobacco culture: Craig Tarler.

Along with being the founder of Cornell and Diehl, he was an incredible man with a great sense of humor and dedication to the preservation and perpetuation of our hobby. He was a man who never took himself too seriously, but always took success in his endeavors seriously.

On 9/09/11, the official service for Craig was held. From everything that I have heard, it was a beautiful and delightful ceremony. However, the vast majority of people who have benefited from Craig’s incredible work and dedication were unable to attend. This is mostly due to distance, not as a result of lack of appreciation.

We have all, as pipe smokers, benefited from everything that Craig has done. For this reason, it feels only appropriate that we all gather together, in our own way, to celebrate Craig Tarler.

Thus, I propose the first annual Craig Tarler Day on September 16th, 2012, at 1:00 PM Central Time.

My idea is this: In your own way, remember and celebrate Craig Tarler’s contribution to our hobby. Even if you never got the chance to meet this incredible man, you have benefited from what he has done. While I cannot dictate the way that you celebrate Craig Tarler Day, I recommend that it be done with a Cornell and Diehl tobacco and a smile on your face. Craig was a man who was in perpetual good spirits, and that is how I would hope that we carry on his legacy: with happiness. So many memorials are full of sadness, but let this be a celebration of Craig’s life and the joy that his work has brought to all of us.

So, at 1PM on 9/16/12, light up your favorite C&D blend and celebrate. Smile and laugh and drink. Life is too damned short to not be happy, as I’m sure Craig would agree if he were here. Celebrate life. Enjoy every moment and the happiness that this amazing individual brought into our lives.

I look forward to celebrating this day with everyone. I hope you will join me.

EDIT: I spoke with Adam Davidson earlier today and he made a great suggestion. While the 16th of September is still the suggested day for this unofficial celebration for now, so it can be as close to the actual service as possible, it makes a lot of sense to try to organize the potential yearly celebration around the day of Mr. Tarler’s birth. After all, Craig was a man who celebrated life to the fullest, so it only makes sense that that be when we continue to remember him.

So, while we will all gather together and celebrate in our own way this coming Sunday, 9/16/12, to remember Craig, it would be truly beautiful if we could all continue this tradition and celebration next June 2nd, Craig’s birthday.

Another little piece of information that I recently found out from Craig’s son is that Mr. Tarler’s favorite blend was Two Friends’s “Heritage”. So, if you happen to live near a well-stocked tobacconist, perhaps you could pick up Craig’s favorite blend for a special means of remembrance.